Happy Father’s Day to all the dads out there, and especially to my husband!
What a Dad!
The celebration started Saturday with a sampling of recipes from The Paleo Kitchen.
Fluffy Blueberry Pancakes and Lemon Raspberry Swirl Muffins were both outstanding -
as is everything George Bryant dreams up!
Sunday morning we had pastured eggs and bacon with tea – one of his favorite breakfasts. We gave him his card and gift at breakfast, and he gave ME a card that said:
“Thank You for Giving me Father’s Day.” Aww! *sob*
I spent much of the morning cooking while he played. Mushrooms & onions, yams for Paleo Dough, roast chicken & carrots, marinating Asian chicken wings and jerky, beef stock etc.
And after all that food prep, Hubby wanted to go out to eat. He’d heard of a rotisserie restaurant called Brasa in Minneapolis, which must be as good as the blogs say because there was an hour and fifteen minute wait! We knew the boy wouldn’t stand for that, so we ventured onward to the French Meadow Cafe.
Plenty of gluten-free menu options, including dessert! And they even have a dedicated fryer! We got a table outside and enjoyed a beautiful evening. The boys were drinking lemonade. On a whim, I dared my son to bite the lemon. I really did not think he would do it, but…
All in good fun. Happy Father’s Day!
Happy Father’s Day
Happy Father’s Day to all the dads out there, and especially to my husband! The celebration started Saturday with a sampling of recipes from…